Place 2-3 of the rolls at a time in water, seam side down.

Slowly add the baking soda reduce heat to low. In a large saucepan, bring 2 quarts of water to a boil. Cover with a towel and let rest for 30 minutes. Place, pinched side down, on a counter and lightly cupping your hand around the dough ball, rotate your hand in small circles lightly rolling the ball around the palm of your hand.' Place the ball on a lined baking sheet pinched seam side down, with at least 1” between each roll. To shape the dough 'take a piece of dough and start forming a round, smooth ball by pulling the sides to the center and pinching to seal. Punch down and turn onto floured surface. and let rise for about and hour, or until doubled in size. Using the dough hook attachment, mix until well combined. Combine water, yeast, and sugar in the bowl of an electric mixer.Pretzel buns will definitely impress at your next barbecue. Pretzel rolls are great for a side dish with out, but I also use them as hamburger buns sometimes! Or shape them into longer pieces, and you can have a hot dog or brat bun. He kind of hoarded them and made sure there were enough for each bowl of soup he was having leftover. I was a little nervous for my husbands reaction, because they are a little outside the box. A big soft pretzel with a cheddar soup? Kind of a no brainer! The whole family loved them. When I made Beer Cheese Soup, I knew these would pair perfectly with it. This recipe has been floating around Pinterest for awhile. Last week it included these pretzel rolls, they might have to be made again soon. Real life, means I have to have a meal plan ready for the week. Today is back to real life….spring break is over 🙁 It was the perfect weather for our 5+ mile hike in the foothills near Fort Collins. Patrick’s Day parade, which made for a fun activity. On Saturday morning we stumbled upon a St. My husband took a half day on Friday, so we spent the afternoon at a museum and exploring parts of Denver. I hope everyone had a great weekend and a great St. Store in an air tight container.Pretzel Rolls – turn homemade pretzels into dinner rolls! Great for a side dish or use as a bun for hamburgers or sandwiches. Rolls are done when deep brown and glossy. Bake at 375 degrees for 13-15 minutes.Sprinkle the top of each roll with coarse salt.With a sharp knife, score the top of each roll.Brush each dough ball with the egg white.Repeat with the remaining dough balls(I do about 4 at a time).Drain and set the roll on a baking sheet topped with parchment paper. After about 45 seconds, flip the dough ball over in the water and remove with a spatula(I find that if you don't let the bottom cook in the water it won't get as soggy). Place the dough ball into the simmering water, smooth top side down.Carefully place a roll in the palm of your hand, top side down, and pinch the sides of the bottom of the dough together in the middle.water and baking soda in a wide stockpot and bring to a simmer. While the dough is rising, place the 6 c.Allow to rise for about 30 minutes or until doubled in size.Place the dough balls on a greased sheet of foil on a baking sheet and cover with a cloth.

To get even sizes, weigh each piece of dough out to about 2 oz. Divide the dough into 12 pieces and roll each piece into a ball.Add the remaining flour a little at a time until the dough just pulls away from the sides of the bowl and is not sticky.of the flour to the mixture and combine with a dough hook. warm into the bowl and give it a quick mix.

salt, and yeast to a stand mixer and combine.